Job Description
GRADE KMC 3
Ref: KMC-PM/7/12/2017
The Production Manager will report to the Managing Commissioner and he/she will be responsible for the overall operations of the Production Department.
Key Responsibilities:
Develop sustainable production strategy in line with the business set objectives
Participate in formulating and implementing strategic corporate decisions
Advise management on key aspects related to production.
Ensure availability of the relevant equipment, tools, and raw materials to support production capacity.
Research and develop initiatives to improve production standards to manage costs.
Develop, communicate and enforce key performance indicators to measure the efficiency of the production process.
Implement food safety system and ensure all quality aspects of production are adhered to.
Design, implement and review plans, standards and operating procedures in the department.
Prepare periodic reports to management for decision making
Qualifications and Experience
Bachelor’s degree in Food Science & Technology or its equivalent from an accredited institution
Ten (10) years’ experience with at least 6 years of supervisory experience.
Master’s degree in Food Science & Technology or equivalent will be an added advantage
Certified Lead Auditor FSMS, QMS
Demonstrated leadership and managerial capabilities
Exceptional planning and organizational skills
Demonstrated merit ability as reflected in work performance and results.
Certificate in Senior Management Course lasting not less than four(4) weeks from a recognized institution
All applicants should have certificates of good conduct, compliance certificate from Kenya Revenue Authority, registered Credit Reference Bureau, Higher Education Loans Board, and the Ethics and Anti- Corruption Commission.
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