Production Manager

Resposnsibilities for the Production Manager Job
ensure that the production is cost effective;
maintain a production schedule;
maintain set quality standards;
monitor the production processes and adjust schedules as needed;
coordinate production team;
monitor product standards and implement quality-programs
Production Manager Job Requirements
Diploma or bachelors education/experience in a culinary/food-related field plus four years of culinary/food service production experience in a mid/high-volume commercial food service operation required
Ability to prepare food according to health and safety requirements
Knowledge of safe food handling techniques and tools
Knowledge of processing, portion control & packaging systems and a thorough understanding of the use of food service equipment
Must have ability to supervise large quantity food production
Knowledge of personal computers, word processing and spreadsheet software, e-mail, and the Internet necessary
Practical experience in beef, lamb & chicken processing