Procurement Officer Restaurant Manager

Responsibilities:

Sourcing and Vendor Management.
Purchase Planning.
Cost Negotiation and Budgeting. Order Processing and Tracking. Quality Assurance.
Compliance and Documentation.
Market Research.
Supplier Relationship Management. Reporting.

Qualifications:

At least 3 years’ experience in a similar role.
A diploma/degree in Procurement or Purchasing and Supplies management.
Hospitality Background is an asset.
Strong analytical skills to assess market trends and make informed purchasing decisions.
Effective communication and interpersonal skills.
Strong negotiation skills with the ability to secure favourable terms and pricing.
Excellent organizational and time management skills.
The Ability to embrace our core values GAPBC to our internal guests – The staff.

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Please Share your CV on careers@albahotels.co.ke by 19th January 2025.
 

Apply via :

careers@albahotels.co.ke