Key Purpose Statement
The primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team.
Key Duties & Responsibilities
Manufacture of high quality final syrups under high GMP standards
Syrup release upon meeting specification
Ensure adherence to kore & regulatory requirements in syrup operations
Participate in continous improvement initiates
Be involved in all supply chain practices applicable to level
Stock management for inventory in syrup room
Skills, Experience & Education
Experience
Minimum 1 year in a similar role of Process Operator Syrup Room or a QA/QC role
Minimum 2 years in an FMCG, Bottling or Food processing plant
Education
Diploma or Bachelor of Science Degree in Chemistry/Microbiology/Food Science and Technology
Apply via :
ccba.erecruit.co
