Key Purpose Statement
The primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team.
Key Duties & Responsibilities
Evaluate equipment conditions and recommend corrective action to maintenance staff.
Run equipment at recommended speeds to meet demand and maximise equipment efficiency.
Provide second level support on equipment maintenance and breakdowns
Manage equipment upgrades and technological changes on respective machinery or equipment.
Guarantee high hygiene requirements on respective equipment and ensure similar hygienic hand over to incoming colleagues.
Comply with the Company’s quality system / requirements.
Maintain safety, health, environment and quality standards at area of work and ensure the equipment is in similar state to guarantee safety and quality.
Skills, Experience & Education
Experience
3-5 year experience in manufacturing environment
Intimate knowledge of the beverage manufacturing process will be an advantage
Written & oral ability of English
Education
Diploma in Mechanical/Electrical Engineering, Food Science or relevant course
Apply via :
ccba.erecruit.co