Duties and Responsibilities
Prepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other household staff.
Stock, organize and clean kitchen and cooking utensils.
Shop for food and kitchen supplies and equipment.
Serve meals and snacks to employing families and their guests.
Plan menus according to employer(s) needs and diet restrictions.
Plan and prepare food for parties, holiday meals, luncheons, special functions and other social events.
Direct the operation and organization of kitchens and all food-related activities including the presentation and serving of food. Understand nutritional needs for the household
Maintain safe food-handling skill
Travel with employers to vacation homes to provide meal preparation at those locations.
Specialize in preparing fancy dishes and/or food for special diets.
Create and explore new cuisines.
Requirements
4 – 5 years’ work experience as a Chef.
Experience working with expatriates and/or high-end profiles highly preferred
Certificate / Diploma in a food-related/hospitality course
Culinary school diploma preferred
Up-to-date knowledge of cooking techniques and recipes
Must be meticulously clean and aware of all food safety standards
Must have basic knowledge of record keeping, inventory and storage
Interpersonal skills to easily create rapport with guests
Great communication skills. Effective and clear communicator
Excellent time management and organizational skills
Top of the line customer services skill
Must have a Valid passport
Apply via :
www.crystalrecruitment.co.ke
