Duties & Responsibilities:
Responsible for all operations relating to pastry production, ensuring high quality and delivery on time to meet the deadlines of the business.
Develop new high-end sweet and savoury pastries, including top-notch cakes & desserts that are attractive to BBROOD customers.
Supervise a team of pastry bakers to promote teamwork and inspire them to greater productivity.
Identify performance gaps and propose appropriate training.
Ensure that standards of hygiene, health and safety are met and further improved.
Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.
Requirements:
Relevant academic qualifications from a recognized institution.
A minimum of 10 years’ experience in a busy pastry bakery, 4 of which must be in a supervisory position.
A seasoned supervisor with the ability to drive performance.
Computer literacy and good reporting abilities.
Experience as a chef is an added advantage.
Email your Curriculum Vitae and Cover Letter, under the subject line “PASTRY SUPERVISOR” to career-ke@bbrood.com to reach us not later than 12th June 2024. Only applications sent to the above email will be considered.
Apply via :
career-ke@bbrood.com