The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations.
Minimum Qualifications
Must hold relevant technical training qualifications in pastry and bakery
Must have a minimum 5 years as pastry CDP or equivalent position in 5-star hotel
Demonstrable creativity in menu creation
Strong leadership and collaboration skills
Applications to be sent to recruitment@hemingways.co On or before 23rd July 2024.
Apply via :
recruitment@hemingways.co
