Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, they are interested in an innovative pastry supervisor. They should be experienced in managing a pastry bakery. If you have an eye for high quality and are passionate about baking and the culinary, we need to talk.
Duties & Responsibilities:
Responsible for all operations relating to pastry production, ensuring high quality and delivery on time to meet the deadlines of the business.
Develop new high-end sweet and savory pastries, including top-notch cakes & desserts that are attractive to the customers.
Supervise a team of pastry bakers to promote teamwork and inspire them to greater productivity.
Identify performance gaps and propose appropriate training.
Ensure that standards of hygiene, health and safety are met and further improved.
Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.
Requirements:
Relevant academic qualifications from a recognized institution.
Experience working in a 5 star hotel is a must.
A minimum of 8 years experience in a busy pastry bakery, 3 of which must be in a supervisory position in a 5 star hotel.
A seasoned supervisor with the ability to drive performance.
Computer literacy and good reporting abilities.
Experience as a chef is an added advantage.
If you are up to the challenge, possess the necessary qualifications and experience, kindly send your detailed CV quoting the job title “Pastry Supervisor” on the email subject please include current, expected gross salary & notice period to: talent@workforceafrica.co by 17th February 2024
Apply via :
talent@workforceafrica.co
