Key responsibilities will include:
Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Assists in determining how food should be presented and creates decorative food displays.
Develops, designs, or creates new ideas and items for pastry kitchen.
Assists the Executive Chef with menu development associated with pastry.
Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
Ensures employees maintain required food handling and sanitation certifications.
Supports procedures for food and beverage portion and waste controls.
Trains employees in safety procedures.
Key Aptitudes:
Able to work for long hours under pressure
Quality focus
Cost effective
Training skills
Problem solving skills
Management skills
Innovative
Preferred Experience:
At least 5 years’ experience in the same position in a 5-Star establishment
Knowledge in Food Cost Control
HACCP knowledge
Knowledgeable on new pastry trend
Excellent skills on Bakery
Excellent cake design skills
Excellent chocolate knowledge
Desired Skills and Experience
Pastry Baking Culinary Skills Menu Development Catering Chocolate Recipe Development Bread Cakes Food Safety Cake Decorating Sanitation Menu Costing Food Quality Management Inventory Management Hazard Analysis and Critical Control Points (HACCP) Training Hotels Wedding Cakes
