Job Description
Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective employees.
Oversee Pastry and Bakery sections
Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections
Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard
Works within the monthly-set food cost budget, adjust food requisitions and controls wastage.
Ensure excellent quality throughout the dessert offerings from breakfast, amenities, lunch, snacks, and dinner.
Assist in determining how food should be presented and create decorative food displays.
Ensure culinary standards and responsibilities are met for pastry employees.
Ensure compliance with food hygiene and health and safety standards.
Qualifications
Diploma in Culinary Arts or related studies
At least 2 years’ experience in a similar role in a 5* Hotel
Excellent knowledge on HACCP and other procedures in Food Production
Creative and keen on details
Prioritize and organize work assignments and delegate work.
Motivate staff and maintain a cohesive team.
Be a clear thinker, analyze and resolve problems by exercising good judgment.
Possess professional disposition with good communication and interpersonal skills.
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