QUALIFICATIONS:
Proven Experience as a Pastry Chef, Baker, or relevant role
Culinary degree or equivalent formal training
Attention to detail and creativity in presentation
DUTIES:
Prepare a wide variety of desserts, pastries, and other baked goods
Design, develop, and implement new dessert menus
Ensure the highest quality of ingredients and finished products
Submit your CV before 21st June 2024 to: hr@bliss.co.ke
Apply via :
hr@bliss.co.ke
