Outlets Manager

Job Description
What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:

Lead, mentor and train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for our guests
Manage all operational requirements of the Food & Beverage Department
Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
Assist the F&B Manager with supervising food and beverage daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events.
Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.
Create unforgettable experiences for our guests

Qualifications
Your experience and skills include:

Similar experience in a senior leadership role.
A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance

Apply via :

jobs.smartrecruiters.com