DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Familiar with the use of most common baking tools
Bakes in a neat and efficient manner
May be required to decorate cakes and train others to do the same.
Requisitions bakery products and other merchandise to assure adequate stock levels.
Ensures portion control and prevents waste.
Always ensure compliance with sanitation and health codes.
Keeps abreast of the techniques of baking and trains, advises and indoctrinates food service helper.
Ensure all food items are received and accounted for and spoilage is documented.
Always keeps work area clean and neat.
Maintains the highest standards of sanitation.
Ensures temperature controls, labeling and dating items are complete and accurate.
Strictly adheres to FIFO method when pulling or using stock.
Performs related duties as requested or assigned.
BASIC JOB QUALIFICATIONS:
Must speak, read, and understand English language.
Must pass overseas medical screening and be in good health.
Must possess a current Driver’s License.
JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING
Food Handler Certificate.
Adult First Aid, CPR and AED Training Certificate
Star Service Training Certificate
ServSafe
EDUCATION:
High school graduate or related fields
EXPERIENCE:
Must have a minimum of two (2) years of baking experience in a full-service restaurant, major hotel, or country club.
Basic terms of the job offer.
Assignment Duration: 12 months. Renewal subject to performance and project status.
Base Monthly Salary: 48 hours per week minimum work requirement: $540.00 (based on 48 hr. work week requirement)
Working schedule: 48 hours per week (8 hours per day/6 days a week)
Payroll period: Monthly. Amount give take home.
Overtime: Work more than 8 hours per day or work performed on a rest day and/or holiday,will be paid as overtime at the base salary rate.
Accommodations: Housing, transportation, meals in-country, and laundry facilities are provided
Sick Leave: Employee will accrue 2.67 hours of sick leave for each full month of service, beginning with the completion of the first full month of Foreign Service employment.
Annual leave Up to 21 days paid at the end of each 12-month contract.
Travel will be provided by the employer to the employee’s home country.
Project Holidays: 10 paid holidays. New Year’s Day, Martin Luther King Jr.’s Birthday, President’s Day, Philippine Independence Day, USA Independence Day, Labor Day, Columbus Day, Veteran’s Day, Thanksgiving Day, Christmas Day
Other requirements
Your Passport must be valid for at least 12 months, with at least 6 total blank visa pages remaining.
Your driver’s license must be valid for at least 6 months (unless processing for a CDL-required position, which will require 12 months remaining).
Updated covid vaccination certificate
Apply via :
talcl.com
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