Job Responsibilities
Mixes ingredients prepare Dawa, cocktails and other bar beverages.
Slices and puts fruit for garnishing drinks
Carries the drinks around the restaurant serving guests as they request
Take orders from serving staff or directly from patrons.
Arrange beverage collection and glasses to make attractive displays.
Explaining to the guess the types of drinks they are offering
Occasionally demonstrating how the Dawa is mixed
Comply with all safety and health policies when handling the drinks and other beverages.
Follow correct sequence of service outlined in the F&B Standard Operating Manual.
Clean glasses that may be used to serve the Dawa/Cocktail in case there is a shortage of clean glasses.
Issue sales receipts & receive guest cash bill payments and ensure correct change is issued back
Requirements
Diploma/Certificate in Food and Beverage service
Minimum 2 years’ experience as a bartender and mixologis
Should have an understanding of alcoholic and non-alcoholic drinks including wine, cocktails, beers etc.
Prior experience as Cocktail Server, Waiter or Waitress will be an added advantage
Good communications skills
Must be flexible and able to work with less supervision
Female candidates are encouraged to apply
