Job Details
The Mechanical Engineer will be responsible for developing, improving and implementing the production processes.
Qualifications
Degree/higher national diploma in Mechanical Engineering;
Experience in manufacturing sector preferably in food processing;
Minimum 5 years’ experience;
Proficiency in computer applications.
Job Responsibilities
Evaluation, maintenance, repair and installation of production equipment;
Interact with suppliers and manufacturers to maintain equipment in running condition;
Design and implement cost-effective equipment modifications to help improve safety and reliability;
Analyze and troubleshoot production issues and refine the production system to ensure smooth running of factory activities;
Work closely with quality control department and production personnel in enhancing the quality of the product;
Read and manipulate models and drawings in CAD;
Ensure efficient ongoing operation of the facility infrastructure;
Prioritize operations and maintenance issues, and develop budgets and schedules for them;
Specify and implement maintenance plans to reduce downtime and reduce cost.
Desired Competencies
Must have leadership skills;
Be flexible and open minded;
Result oriented and Critical thinker;
Must be analytical skills and tenacious;
Problem solver;
Excellent communication and interpersonal. skill
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