Role Summary: The mechanical engineer will be responsible for developing, improving and implementing the production processes.
Requirements for the Mechanical Engineer Job
Degree / higher national diploma in mechanical engineering;
Experience in manufacturing sector preferably in food processing;
Minimum 5 years’ experience;
Proficiency in computer applications.
Mechanical Engineer Job Responsibilities
Evaluation, maintenance ,repair and installation of production equipment;
Interact with suppliers and manufacturers to maintain equipment in running condition;
Designing and implementing cost-effective equipment modifications to help improve safety and reliability;
Analysis and troubleshooting production issues and refining the production system to ensure smooth running of factory activities;
Work closely with quality control department and production personnel in enhancing the quality of the product;
Read and manipulate models and drawings in CAD;
Ensure efficient ongoing operation of the facility infrastructure;
Prioritize operations and maintenance issues, and develop budgets and schedules for them;
Specify and implement maintenance plans to reduce downtime and reduce cost.
Competencies
Must have leadership skills;
Be flexible and open minded;
Result oriented;
Critical thinker;
Analytical skills;
Tenacious;
Problem solver.
Excellent communication and interpersonal skills;