Job Description
To drive and maintain a safe working environment and practices.
To Plan, control and manage materials and time resources
To ensure production of highest quality products at minimum cost and product availability
He/she should manage line(s) operatives and efficiencies
To conduct performance reviews and co-ordinate continuous improvement initiatives on the Line(s)
To develop, motivate, communicate and discipline personnel in the team
Drive TPM requirements and high GMP
Generate reports as required.
Team Leader Job Key Duties & Responsibilities
To drive and maintain a safe working environment and practices.
To Plan, control and manage materials and time resources
To ensure production of highest quality products at minimum cost and product availability
He/she should manage line(s) operatives and efficiencies
To conduct performance reviews and co-ordinate continuous improvement initiatives on the Line(s)
To develop, motivate, communicate and discipline personnel in the team
Drive TPM requirements and high GMP
Generate reports as required.
Skills, Experience & Education for the Team Leader Job
Bachelor’s Degree in B.Sc. Food Science & Technology or Mechanical Engineering and with exposure to Food Quality Management Systems. He or She should demonstrate strong decision-making skills. Outstanding planning, organizing and controlling skills. ISO systems understanding & a passion on Continuous Improvement Excellent interpersonal and Team Leadership skills, Consumer and customer focus. 2 years experience in an FMCG set up. Willing to work in a shift arrangement set up
