Key Duties & Responsibilities:
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.)
Cooking food with various utensils or grillers.
Follow FIFO and best practice and safety standards.
Cook menu items in cooperation with the rest of the kitchen team.
Stock inventory appropriately.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with co-workers and customers
Key requirements, Qualifications:
Proven experience as cook.
Certificate / Diploma in Food and Beverage, Culinary Arts.
At least 1/2 year of experience in the same position.
Flexibility to work evenings and weekends as needed.
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Interested and qualified candidates should forward their CV to: hr@bantuafrica.co.ke using the position title as subject of email by COB 15th January 2024.
Apply via :
hr@bantuafrica.co.ke
