We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you’ll find friendly people, a home-from-home feeling and great value for your hard-earned money.
The following position is open for Application with a reasonable starting salary and a safe working environment.
Overview
We are seeking qualified applicants to join our professional restaurant team.
The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties and Responsibilities
Prepares all food items to order, following standard recipes and procedures within specified time limits
Prepares assigned items
Grills raw and prepped foods to order and to requested temperature.
Cuts or portions meat, fish and poultry
Checking food quality and consistency always
Communicates with Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
Labels all food items for food safety and shelf-life standards.
Rotates product according to “First In, First Out” to maintain shelf-life standards.
Keeps the work station neat, clean and sanitary.
Stocks/restocks items on line according to specifications.
Understands and complies with food safety and temperature standards.
All other duties as assigned.
Job Qualification
A Minimum of two years working experience in a high ranking restaurant or hotel
20-25 years of Age
A minimum grade of C in K.C.S.E
Exceptional communication skills and great customer service skills
Excellent culinary expertise
Superior food and beverage knowledge
Excellent attention to detail
Exceptional ability to multi task.
Immaculate personal grooming and presentation
A positive attitude, enthusiastic personality
A team player
Must have certificate of good conduct.
