We are hiring a junior Kitchen Chef. If you are versatile and creative, love the culinary, and are quick with your hands, we would like to hear from you.
Duties & responsibilities
Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
Turn ideas into cost/time effective recipes.
Training of staff to prepare dishes.
Ensure proper preparation and presentation of all food to be served.
Maintain a clean, efficient and safe kitchen always.
Responsible for the kitchen staff rota.
Coordinate with outlet supervisor to maintain healthy raw material stock levels.
Key qualifications
Minimum a diploma in food production or related course from a recognized institution.
2 years’ experience in a moderately busy kitchen environment, especially serving the high end of the market.
Experience as a waiter/waitress or in pastry and bread products is an advantage.
Capability to work safely, efficiently and neatly.
Creative and able to come up with new menu ideas.
Excellent organizational and time management skills.
Computer literate, able to work with Word, Excel and materials management systems.
Email your Curriculum Vitae and Cover Letter, under the subject line “Kitchen Chef” to: career-ke@bbrood.com to reach us not later than 30th January 2023. Only applications sent to the above email will be considered.
Apply via :
career-ke@bbrood.com