Must have skills
Proper time management
Good planning and organization skills
Detail oriented
High level of integrity and ethics Team player
Good to have skills
Willing to perform repetitive tasks for extended periods
Flexible Strong interpersonal skills
Qualifications
KCSE Certificate or equivalent qualification.
Certificate in hospitality management and food production is an added advantage.
A minimum of 1 year experience in a similar role.
Excellent customer service.
Knowledge of food safety and sanitation practices.
Knowledge of handling kitchen equipment.
Certificate of good conduct.
Job Role
Serve meals to Company staff and visitors.
Required to demonstrate excellent hygiene standards.
Cleaning and sanitizing kitchen equipment, utensils and dishes.
Sweeping, mopping and maintaining the cleanliness of kitchen floors, walls and surfaces.
Assisting chefs and cooks with food preparation tasks.
Storing food and supplies properly and rotating stock as needed.
Taking out the trash and recycling.
Receiving and storing deliveries of food and supplies.
Properly operating and maintaining kitchen equipment.
Employs food safety best practices and sanitation standards.
Assists in setting up workstations with required ingredients and equipment.
Complies with HSE policies and standards.
Perform any other duty(ies) as will be assigned from time to time by the supervisor or management.
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