Set up station and collect all necessary supplies menu for service.
Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
Prepare food production for the day.
Determine the quantities of food to be cooked and size of portions to be served, taking into account diets to meet medical,ethinic and personal needs
Use food preparation tools in accordance with manufactures instructions
Make sure all storage areas are tidy and all products are stored appropriately.
Serve menu items compliant with established standards
REQUIREMENTS
Diploma/Certificate in Food Production/Catering
At least 3 years experience in a busy kitchen
Excellent customer service
Ladies highly preferred
Interested candidates should submit their resume to hr@exoticepz.co.ke by C.O.B 14th January 202
Apply via :
hr@exoticepz.co.ke
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