Job Summary:
The Bakery Junior Maintenance Engineer will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities.
Our client is start up bakery production company based in Kisumu.
Roles and Responsibilities:
Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including: production equipment; auxiliary support equipments like compressor, water treatment plants etc building (inside construction) and facility grounds.
Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
Ensures all work areas are clean, safe, and follows company GMP’s.
Works in a safe and efficient manner and in compliance with requirements at all times.
Maintains accurate and timely records/check lists of work performed on work orders, maintenance calls, and preventative maintenance reports.
Prepares specific and accurate parts request forms in a timely manner.
Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
Provides emergency repairs quickly and efficiently, when called upon, even during night shift, whenever required.
Performs duties in all areas within maintenance department.
Provides technical assistance and information to factory manager, as needed.
Displays initiative in recognizing work to be accomplished and makes recommendations to management
Additional duties and/or responsibilities as assigned
Minimum Requirements
Bachelors Degree in Mechanical/Electrical Engineering.
MUST SHOULD HAVE EXPERIENCE IN WORKING WITH WP HATON MIXER, DIVIDER, MOULDER, ROUNDER, AND ROTARY OVENS AND HOBA AUTOMATIC SLICER AND BAG LOADER MACHINE FOR A MINIMUM OF 3-5 YEARS.
MUST Should be competent in troubleshooting PLC machines and electrical components/sensors in the machines.
Should have experience in the Bakery Industry holding similar position.
Previous experience in similar maintenance of production line equipment and facilities at a large commercial or artisan bakery is preferred but not a must.
Work experience in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute.
Ability to work in a high temperature environment supporting fast paced machinery.
Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
Must be able to work any day, including holidays, or any shift.
Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
go to method of application »
Use the link(s) below to apply on company website.
Apply via :
