Job description
This opportunity is for the students interested in Internship during autumn/winter of 2018/2019
Summary Of Responsibilities
Reporting to the Section Managers, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 20 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Candidate must be a Kenyan Citizen
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