The Corporation seeks to engage highly motivated Kenyans to undertake internship for a period of one (1) year commencing November 2019.
The successful candidates will be deployed to tea buffer zones across the Country and the factories to undertake internship trainings.
Qualifications
Be a Kenyan Citizen.
A bachelor’s degree Certificate in Agriculture, Food Technology and Engineering from a recognized University.
A copy of the National Identity Card.
Demonstrate good verbal and written communication skills in both English and Kiswahili.
Demonstrate a proactive attitude and willingness to learn and to be part of a team.
Ability to handle challenging assignments within timelines.
Be Computer literate.
Benefits
Apart from a stipend, an intern will not be entitled to any leave, service gratuity, medical or any other benefit.
