Intern

BASIC REQUIREMENTS

A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
Must have graduated within the last 2 years, completed coursework awaiting graduation, or currently pursuing a Masters or Ph.D. degree
Provide a recommendation/reference letter from the university attended.

PERSONAL ATTRIBUTES

Should possess interpersonal and communication skills
Must be goal-oriented, dynamic, passionate, and self-motivated
Must be a team player and have the ability to solve problems
A person of integrity
Must be computer proficient

APPLICATION GUIDELINES:
AINFP program invites applications from qualified candidates for the internship program in one or more of the following knowledge centers:

Food Safety and Quality Standards
Good Manufacturing Practices
Access to Finance for Food processors
Nutrition and Fortification
Engineering
Product Development and packaging
Supply Chain Operations
Data collection and market surveys
Food Manufacturing
Marketing and Branding
Financial Management Systems
Financial planning and forecasting
Market Consumer insights research
BOP marketing and last-mile distribution
Access to Finance for Food Processing companies
Smallholder farmer sourcing and contracting
Product development and packaging
Business Planning
Marketing Strategies
Sales and sales agent networks