Job Details
At the moment we’re looking for Sous Chef – Indian Restaurant to join our energetic, enthusiastic and passionate team at InterContinental Nairobi.
The Indian sous chef is responsible for all aspects of the Indian kitchen such as menu plans,
Operations, recipes, financial responsibility, portion and inventory control, food quality, and employee Supervision.
The Indian sous chef provides leadership training and hands-on management of the kitchen Staff.
The Sous Chef – Indian Restaurant is in charge of executing food concepts and standards in the main kitchen, drives menu design plus Kitchen creativity and is responsible for growing/ developing the Bhandini Restaurant product and profitability of the food Service program.
The Sous Chef – Indian Restaurant provides a consistent product and experience achieving revenuetargets and managing costs as well as ensures all Colleagues under his/her direct supervision are focused and demonstrating a Guest Centric attitude and culture.
What we need from you
A Colleague who promotes the IHG Culture around the Winning Ways of Do the Right Thing, Show We Care, Aim Higher, Celebrate Difference and Work Better Together.
A Culinary School Graduate, Apprentice Program Graduate or extensive cooking and production experience.
Commitment to quality service, and food and beverage knowledge.
Awareness of local, state and federal health and sanitation laws.
A minimum of 5 years working in a similar role in a food preparation position.
Professional communication skills, oral and written.
What we offer
In return we will offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we’ll give you Room to be yourself.
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