Qualifications
Must be in possession of a food science based degree or Diploma from a recognized institution.
An additional qualification in ISO 22000, HACCP or any recognized food safety management system shall be an added advantage;
Must have at least 3 years’ experience from a food processing industry
Experience in implementing food safety management systems in a large and busy organization will be a distinct advantage.
A proven team player who is proactive and result oriented with excellent communication and interpersonal skills.
