Roles & Responsibilities
Responsible for ensuring overall hygiene activities in the food production areas;
Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety;
Evaluate the corrective actions taken for the non-conformance noted during the audits;
Monitor and check the personal hygiene conditions & working habits of the staff;
Identify and report structural deficiencies in the food operation;;
Manage and maintain a satisfactory waste disposal system;
Review and follow up on the microbiological results from food laboratory;
Manage and review food complaints effectively;
Manage and maintain food safety documentation and records;
Periodically review the food safety system;
Conduct training in food safety and hygiene for the food handlers;
Review the implementation of food safety skills of staff;
Ensure the top management is fully aware of high risk areas for the food-borne illness.
Job Qualifications
Must be in possession of a food science based degree or Diploma from a recognized institution.
An additional qualification in ISO 22000, HACCP or any recognized food safety management system shall be an added advantage;
Must have at least 3 years’ experience from a food processing industry
Experience in implementing food safety management systems in a large and busy organization will be a distinct advantage.
A proven team player who is proactive and result oriented with excellent communication and interpersonal skills.
