Job Description
As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.
Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
Responsible for the effective and efficient maintenance of documents related to the Hotel’s sanitation and hygiene efforts/program.
Continually liaises with external agencies (labs, government agencies etc.) on sanitary matters
To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams
Sensitize the team on all Accor hygiene standards
Qualifications
Diploma/Bachelors of Food Science or related studies
2 years’ work experience in a similar capacity in the Hospitality Industry
HACCP & Food Safety certifications
Responsible self-starter, capable of handling multi-faceted projects
Proactive problem solver
Able to communicate effectively with all levels of team members
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Innovator
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