DUTIES AND RESPONSIBILITIES
Preparing duty rosters, leave schedules and attendance registers for housekeeping staff.
Developing and implementing housekeeping performance standards and other specifications in line with best practice and ensuring compliance to such standards by the housekeeping team.
Reporting and following up on maintenance issues.
Monitoring supplies and making requisitions.
Conducting frequent spot checks to ensure establishments’ housekeeping standards are met.
Conducting orientation training and in-service training to explain policies, work procedures and to demonstrate on use and maintenance of equipment.
Assessing the competence of housekeeping team and offering coaching support and training.
Identifying staff training and development needs and carrying out staff appraisals.
Arranging flowers according to colors, shapes and sizes in order to create the most appealing and eye catching designs.
Caring for flowers by watering, pruning and timely removal of withered ones;
Handling disciplinary issues for the housekeeping staff.
Performing any other duties assigned from time to time.
KEY SKILLS AND QUALIFICATIONS
Diploma in Hospitality or Housekeeping
At least 8years working experience in a High paced Restaurant.
Familiar with chemical cleaning precautions
Computer literate
High level of integrity
Team player with an ability to lead and motivate others
Excellent reporting and communication skills
Problem identification and solving skills
Working under minimum supervision.
Male candidates are encouraged to apply for gender balance in the department
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