Responsibilities
Analyze data, anticipate challenges, and proactively implement strategies for operational efficiency and guest satisfaction
Implementing strategies to maximize profitability while maintaining high-quality standards
Handling unexpected challenges to ensure smooth hotel operations.
Ensure food safety and hygiene protocols are implemented and maintained in the food service areas.
Actively collaborating with the sales and marketing department to identify revenue growth opportunities and execute promotional strategies.
Working closely with the kitchen department to ensure seamless coordination, monitor food quality, and promptly address any issues to maintain high service standards
Qualifications
Bachelor’s degree or Diploma in Hospitality Management.
Minimum of 5 years’ experience as a Hotel Manager in the hospitality industry,
Strong Knowledge of the Bar and Entertainment Industry
Should have a solid understanding of financial management principles
Should have experience in hiring, training, and supervising employees
Should have skills in performance management
Strategic Thinking and Problem-Solving Abilities
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Use the emails(s) below to apply If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Hotel Manager –Hospitality)
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