Responsibilities
Preparation and timely provision of office beverages to all staff.
Provision of clean utensils at all time.
Ensuring the kitchen amenities and the tea areas are clean, tidy and in good condition at all times.
Support meeting organizers to provide refreshments during meetings as instructed.
Maintaining a daily log of refreshments stocks eg; Sugar Coffee, Tea bags etc.
Key Challenges
Provision of seamless office tea service to staff, which means managing all staff in a manner that exceeds their service level expectations.
Ability to work under pressure with high quality output.
Qualifications
Certificate in catering services – preferably from Kenya Utalii College.
2 years working experience in a similar working environment.
Must have the required food and health certification.
Good knowledge off food hygiene procedures and how to handle food safely.
Must understand safe working practices, health and safety standards.
Must ensure personal hygiene and should be responsible, honest and reliable.
Results orientation
Good knowledge of the job, meet his or her targets on time, demonstrate teamwork in achieving results, proactive and self driven.
Professionalism
Friendly attitude, keeps customer informed, provides solution to customers, cean and tidy work area.
Efficiency
Speed and simplicity in problem resolution.
Keen focus on the issue at hand.
Attitude
Respect for others, courtesy and positive approach to issues.
go to method of application »
Apply via :
recruit@flexi-personnel.com
