Roles
Responsible and accountable for provision of a first class food and beverage service in the hospital which meets customer satisfaction.
Provide leadership, motivation and guidance to all Food and Beverage service employees in order to stimulate high levels of commitment and customer service
Job Qualifications
Diploma in Food and Beverage Service or its equivalent
Have a minimum of two years working experience in a similar capacity
Excellent customer service and leadership skills.
Strong organizational and planning skills
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