Details:
Key responsibilities
Develop and implement Security, Biomedical Engineering, Maintenance, Catering, Housekeeping, transport & Laundry departments standard operating procedures
Ensure the Hospital meets all legal/statutory regulations required for the smooth running of the Hospital.
Supervise outsourced service providers to ensure quality provision of services
Oversee quality food and beverage production & service by the catering department
Oversee transport and logistics services
Ensure all equipment are maintained and serviced as per schedule
Design and implement working international standards systems in all areas of Hospital operations to achieve the best efficiency levels possible
Assist the CEO in ensuring consistent public relations and branding of the Hospital
Assist the CEO in ensuring consistent customer relations
Member of relevant hospital management committees
Participate in development, implementation and monitoring of Hospital wide and Departmental budgets
Assist the CEO in leveraging on ICT in the Hospital operations to meet international standards of operations and accountability
Participate in the hospital marketing and business development strategic planning and implementation in liaison with the Marketing Manager
Participate in the process of getting the Hospital accredited by relevant institutions e.g. ISO, JCIA
Minimum Requirements:
Bachelor’s Degree in Healthcare Management or Financial Accounting related course
Post graduate qualification in Healthcare Management, Business Management, or related courses shall be an added advantage
Minimum of 5 years’ experience in a similar position in a midsized or large tertiary care Hospital
Financial management knowledge and skills
Proven experience and skills in development and implementation of SOPs
Excellent verbal and written communication skills
Understanding of local and regional Health Industry markets