Our Client a high end restaurant is currently looking to hire a Head Cook.
Responsibilities
Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Supervise the cooking of food items that require skillful preparation.
Evaluate food products to ensure that quality standards are consistently attained.
Ensure end of the month inventory is accurate
Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
Ensure food portions are maintained and food presentation is correct
Approve the requisition of products and other necessary food supplies.
Provide training and professional development opportunities for all kitchen staff.
Ensure proper staffing for maximum productivity and high standards of quality, stock closing and organize the issuing and receiving of kitchen supplies
Qualifications
Diploma in food and Beverage production
At least 5 years experience as a Head Cook or Kitchen Supervisor
Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
Demonstrate real passion for menu planning and leadership
Good knowledge of hygiene and sanitization regulations
Need to be able to manage staff, multitask when the kitchen gets busy, problem-solving skills, and be keen to small details
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