WHAT WE’RE LOOKING FOR?
Individuals who are energetic and enthusiastic in the workplace
Leaders who are able to set high standards for themselves and their team
Ability to thrive in a fast-paced atmosphere
Open-minded people who enjoy a challenge and are eager to learn
Ability to operate an impeccably clean, efficient, and organized restaurant environment
Summary
A successful General Manager embodies our company’s culture and values. Wearing the “Owners Hat”, the General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are completely satisfied with their dining experience. The General Manager reports to the District Manager and Owner.
Required Experience
Minimum of 2-years restaurant experience, including progressive supervisory experience
Legally able to work within the State and Federal guidelines
Valid driver’s license
ServSafe Certified preferred
Requirements
Continuous standing and walking throughout the duration of each shift
50-hour workweek
Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or trash removal
Face-to-face interactions with crew members and customers
Ability to multi-task and remain positive in busy working conditions
Apply via :
jobs.lever.co
