General Manager – Production Production Managers Technical Operators Technical Managers Maintenance Technicians

Reporting to Director – Manufacturing
Job Objective: The General Manager – Production will provide overall management and co-ordination of the production processes. The prospective candidate will ensure that the department achieves its set targets.
Key Responsibilities

Responsible for design and execution of departmental strategies, systems implementation, and maintenance of the same.

Minimum qualifications, experience, knowledge, and skills

Job holder should hold a MINIMUM Bachelors’ Degree in Food Science or Process Engineering.
A holder of Masters’ Degree in Management will have added advantage
Should have over 10 years’ practical experience in a senior management position preferably in Food or Beverage Production concern
Must have proven good management and leadership skills.
Excellent communications, analytical, and trouble shooting skills.

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