KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
Food Services Lead
Responsible for direct supervision/training of subcontractor personnel.
Participates in Hot and Cold Food Production,
Recipe Compliance and assures adherence to Food Production/Service/Sanitation Standards.
Reports to the Food Service Supervisors and the Galley Managers.
May assume responsibility of the Supervisor in their absence. Will provide direct “hands on” operational oversight for, but not limited to, preparation of menu items according to recipes and other tasks for the kitchen and dining room operations in the Galley on their assigned shift, immediately correcting deficiencies as noted.
Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous chemicals.
Review Preventive Medicine and KBR QA/QC Inspections with Food Service Supervisors, correcting all documented deficiencies.
Assure compliance with Military & KBR Policies and Procedures and the Galley PWS to include:
NAVSUP P-486 Food Service Management Vol 1&2
Tri-Service Food Code
NAVMED 5010-C. 1
21 Day Conops menu
NAVSUP Publication 7 (Recipe Cards)
Minimum Skills:
Must be have 4 Hour Navy safety and Sanitation Training
Must have 3 years Food Service and/or Cook experience
Must Have Computer and Communication skills.
Must have a food service medical screening and be “Fit for Duty”.
Must be able to lift 30 pounds.
Culinary or Military Dining Facility background helpful but not required.
Must have High school diploma/GED with 2+ years food service experience
Must have previous experience in overseeing employees.
Additional requirements:
Must be fluent in English
Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining
Must possess driver’s license with at least 6 months of remaining validity
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