DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Set-up dishwasher work area in accordance with operating instructions
Must be able to operate and maintain the dishwashing machine (report any issues)
Ensure all detergents, chemicals and back-up supplies are in stock.
Prepares pre-soak pan for flatware and drop off area.
Set-up clean dishware areas
Scrapes and pre-rinses items as required.
Clean and empty trash receptacles.
Cleans floor and wall in dishwashing area.
Cleans employee’s restroom (floor, walls, and garbage)
Cleans other areas of kitchen, grounds and parking lots as directed.
Notifies supervisor of all equipment repairs needed.
Notifies supervisor of needed supplies
Assist in food preparation as necessary to include cutting, chopping, peeling, dicing, etc.
Duties may require lifting heavy equipment, cleaning of floors, walks, walk-in reefers/chillers, flyers, steam kettles, glasses, dishes, flatware, and other types of kitchen equipment.
Keeps work area neat and clean.
Always maintains the highest standards of sanitation.
May be required to help with setups.
Strictly adheres to FIFO method when pulling or using stock.
Performs other duties as deemed necessary by Cook and or Supervisor
BASIC JOB QUALIFICATIONS:
Must speak, read, and understand English language.
Must pass overseas medical screening and be in good health.
JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING
Food Handler Certificate.
Adult First Aid, CPR and AED Training Certificate
Star Service Training Certificate
ServSafe
EDUCATION:
High school graduate or related fields
EXPERIENCE:
No experience required.
Basic terms of the job offer.
Assignment Duration: 12 months. Renewal subject to performance and project status.
Base Monthly Salary: 48 hours per week minimum work requirement: $500.40 (based on 48 hr. work week requirement)
Working schedule: 48 hours per week (8 hours per day/6 days a week)
Payroll period: Monthly. Amount give take home.
Overtime: Work more than 8 hours per day or work performed on a rest day and/or holiday,will be paid as overtime at the base salary rate.
Accommodations: Housing, transportation, meals in-country, and laundry facilities are provided
Sick Leave: Employee will accrue 2.67 hours of sick leave for each full month of service, beginning with the completion of the first full month of Foreign Service employment.
Annual leave Up to 21 days paid at the end of each 12-month contract.
Travel will be provided by the employer to the employee’s home country.
Project Holidays: 10 paid holidays. New Year’s Day, Martin Luther King Jr.’s Birthday, President’s Day, Philippine Independence Day, USA Independence Day, Labor Day, Columbus Day, Veteran’s Day, Thanksgiving Day, Christmas Day
Other requirements
Your Passport must be valid for at least 12 months, with at least 6 total blank visa pages remaining.
Your driver’s license must be valid for at least 6 months (unless processing for a CDL-required position, which will require 12 months remaining).
Updated covid vaccination certificate
This job has expired or closed. Application is no longer allowed
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