Key Responsibilities:
Design and deliver short course training programs on food security and sustainable agriculture for professionals.
Develop and update training materials, including manuals, presentations, and handouts tailored for short courses.
Conduct needs assessments to identify the training requirements of professional participants.
Facilitate interactive and engaging training sessions, ensuring a high level of participant involvement and learning.
Monitor and evaluate the effectiveness of training programs and implement necessary improvements.
Collaborate with local and international stakeholders, including government agencies, NGOs, and community groups.
Provide technical support and mentorship to participants during and after the training sessions.
Prepare detailed reports on training activities, outcomes, and participant feedback.
Qualifications:
Bachelor’s degree in Agriculture, Agronomy, Agricultural Economics, Food Security, Environmental Science, or a related field. A Master’s degree is preferred.
Minimum of 5 years of professional experience in agriculture, agribusiness, or food security programs.
Proven experience in training, capacity building, or teaching professionals in a multicultural setting.
Strong understanding of agricultural practices, sustainable farming, crop production, pest management, soil science, and food security principles.
Excellent verbal and written communication skills, with the ability to convey complex information clearly and effectively.
Proficiency in designing and delivering professional training programs using various methodologies.
Ability to work effectively with diverse groups and stakeholders.
Strong analytical and problem-solving skills.
Commitment to continuous professional development.
Apply via :
perk-gafrica.com
