Minimum Requirements:
Diploma/Degree in Hospitality Management
3-5 years experience working as a Trainer
Sound knowledge of standard operating standards & HACCP
Experience working in an ISO-certified company will be an added advantage.
Responsibilities:
Design and deliver training for cooks, focusing on industry best practices.
Perform quality audits to gauge their impact and devise improvement strategies.
Develop engaging training materials and assessments.
Stay updated on industry trends for program enhancement.
Ensure regulatory compliance throughout training initiatives.
To apply, please send your CV to careers@big-square.co.ke by April 30th, 2024.
Apply via :
careers@big-square.co.ke
