Job Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to set our Food & Beverage operations.
Develop and execute a food and beverage operating strategy aligned with the brand’s objectives
Implement and maintain the highest standard operating procedures for all food services.
Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
Sets and clearly communicates the strategic direction for the Food & Beverage department
Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
Focus on performance metrics including but not limited to; Engagement, Guest Experience, Top Line Revenue, Margin Improvement, Competitive positioning.
Develop and manage the F&B budget in line with forecasts.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
Take ownership of Guest complaints
Ensure compliance with food safety standards and regulations.
Act as an Accor Ambassador aiming to enhance the company image and market reputation.
Qualifications
Qualifications
Bachelor’s degree in Hotel Management or related field
Minimum of 5 years’ of experience in a senior Food & Beverage Management role in a 4/5* Hotel
Pre-opening experience is an added advantage; high volume hotel experience is desirable
Strong Operational/Technical Knowledge
Knowledge of food safety and sanitation regulations
Entrepreneurial, thinks out of the box
Excellent communication and interpersonal abilities
Proficiency in MS Office, Opera Systems and Micros
Apply via :
jobs.smartrecruiters.com
