Food & Beverage Manager (12 positions) Food & Beverage Supervisor (12 positions) Front Office Manager (12 positions) Front Office Supervisor (12 positions) Executive Housekeeper (12 positions) Housekeeping supervisor (12 positions) Chefs (20 positions)

HOW YOU WILL FIT INTO OUR MISSION: 
We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and constantly assess that these needs are met. We believe in high standards of professionalism which come with discipline and upholding ethical standards. This is evidenced by the emphasis put on instituting a professional dress code among staff and learners, an aspect that is embraced by the management of the college. We have an open culture that encourages communication within the different hierarchical levels.
THE SKILLS AND COMPETENCES WE ARE LOOKING FOR: EDUCATION AND EXPERIENCE

Diploma in the related field or equivalent
2 years’ experience in a hospitality environment
Customer service orientation skills
Communication & interpersonal skills
Team member
High energy level
Time management
Professionalism and organizational skills
High integrity levels

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