Vacancy no: AKHK/CD/F&BI/4/23
OVERALL RESPONSIBILITY
Reporting to the Head of Hospitality the successful candidate will be responsible for effective supervision and delivery of food & beverage service to customers in line with the departmental operating standards. The terms for this engagement will be for a fixed term contract.
RESPONSIBILITIES
Supervision of meal services in the wards, functions, and cafeteria.
Inspects dining areas, equipment store, cutleries, and crockeries to ensure high standards of hygiene is observed.
Investigate and report complaints related to food and beverage quality and service.
Assign and coordinate duties of meal servers to ensure prompt service delivery to patients.
Ensure patients are served as per the standardized recipes and nutritional plans.
Participate in departmental and institutional quality initiatives.
Maintain inventory for all service equipment by conducting a physical stock count monthly.
Lead in development of action plans for corrective/ preventive measures.
QUALIFICATIONS
A minimum of Diploma in Food and Beverage Services from a reputable institution
At least 3 years relevant work experience in a Food and Beverage set-up at a supervisory level
Experience of working in a Hazard Analysis and Critical Points (HACCP) compliant kitchen
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Apply via :
ksm.recruitment@akhskenya.org