Job Description:
We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensuring the highest standards of quality, service, and profitability.
Responsibilities:
Develop and implement strategic plans to achieve departmental goals and objectives.
Manage and mentor a team of culinary and service professionals, fostering a culture of excellence and teamwork.
Oversee menu development, ensuring offerings are innovative, on-trend, and aligned with guest preferences.
Maintain inventory levels and control costs through effective purchasing and budget management.
Implement and enforce health and safety regulations to ensure compliance with local, state, and federal guidelines.
Collaborate with other departments, such as events and marketing, to create and execute special promotions and events.
Monitor guest satisfaction and address any concerns or issues promptly and effectively.
Requirements:
Proven experience in a similar role within the hospitality industry, with a minimum of [insert number] years of managerial experience.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Excellent communication and organizational skills, with a keen attention to detail.
Extensive knowledge of food and beverage operations, including inventory management, cost control, and menu development.
Familiarity with health and safety regulations and best practices.
Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
Apply via :
www.linkedin.com
