Starting date: Immediate.
RESPONSIBILITIES:
F&B CONTROLLER INTERN
Assist in taking monthly inventories of food and beverage and report excess/shortages.
Assist in spot checking merchandise received daily to determine that it conforms to specifications as to weight, trim and count that it has been properly invoiced.
Assist in ensuring that adequate controls are maintained over all goods receipt from the point of storage of final delivery.
Assist in ensuring that all canned and branded items are issued before the expiry dates.
Participate in planning daily salvage, control and usage of usable left over food items including Banquets.
Assist in ensuring that all the issues from the stores are properly accounted for and utilized by various departments
Assist in controlling stock levels and timely ordering and verification of supplies
Assist in issuing and receiving stock according to laid down procedures and stores practices.
Assist in preparing monthly reports for distribution to the hotel General Manager, Financial Controller and concerned Heads of Department.
Any other duty as assigned from time to time
WHO ARE YOU?
Required skills and Competencies:
College diploma or university graduate in Finance or Accounting
Hospitality certification is an added advantage
Excellent mathematical and analytical skills
Have a knowledge of various computer software programs
Customer service oriented with a positive, energetic, and outgoing can do attitude
Knowledge of Cost Control.
Excellent communication skills necessary.
