Job Description
Overseeing the administrative and technical aspects of the different sections in the factory
Allocating duties and instructing the supervisors in the various sections
Reviewing, approving and advising on internal reports from the various sections
Approving all accounting and internal control documentation
Advising the Head of Production on key issues that impact the production function
Assessing and appraising the performance of factory management staff
Preparing the factory budget for management
Ensuring production targets are achieved
Ensuring production controls on raw materials, packaging materials and utilities
Assisting in the sourcing and procurement of milk within his/her region
Acting as NKCC’s representative in charge of affairs within the defined region of operation
Any other duties as assigned by immediate supervisor
Qualifications
Bachelors’ Degree in Food Science and Technology, Dairy Technology or related field
Certified in ISO Systems Management / Quality Management Systems / Food Management Systems
Six (6) years’ work experience as a Production Supervisor or Quality Assurance Officer in a milk processing plant
Skills
Good people management skills
Results oriented
Ability to develop self and others through coaching
Ability to work under immense pressure with no supervision
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