Our Client in the hotel industry is looking to hire an Executive Chef. A passionate and hard-working individual that has a desire to enjoy their work.
Duties and Responsibilities
Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed
Expert knowledge of the restaurant or organization’s cuisine
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Ability to develop unique recipes
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Exceptional leadership skills, including motivation and goal-setting
Excellent communication and interpersonal skills
Time management and organization
Interested and suitably qualified individuals should email their application letter with salary expectations, enclosing copies of academic and professional certificates (in zipped format), detailed CV indicating work experience, contacts, and addresses of relevant referees on or before the close of business 12th July 2024. Use the email- office@cloversmtc.com. Only shortlisted candidates will be contacted.
Apply via :
office@cloversmtc.com
